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Wine is a kind of spirit beverage ,which made by fresh grape or grape juice.It’s including red wine / white wine . The former is soaked and fermented by red grape with peel .The latter is made by fermentative grape juice .Filtration purpose:
1.Removing particle and Turbidity (proteins, carbohydrates, pectin, etc.)
2.Removing yeast ,bateria etc microorganism,improving quality of wine .Filtration purpose:
1.High dirt holding.
2.Good ability of Microbiological interception and have long service time.
3.Low binding and adsportion .