Wine is a kind of spirit beverage ,which made by fresh grape or grape juice.It’s including red wine / white wine . The former is soaked and fermented by red grape with peel .The latter is made by fermentative grape juice .

1.Removing particle and Turbidity (proteins, carbohydrates, pectin, etc.)

2.Removing yeast ,bateria etc microorganism,improving quality of wine .

1.High dirt holding.

2.Good ability of Microbiological interception and have long service time.

3.Low binding and adsportion .

Filtration plan:

Filtration technology: