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Wine is a kind of spirit beverage ,which made by fresh grape or grape juice.It’s including red wine / white wine . The former is soaked and fermented by red grape with peel .The latter is made by fermentative grape juice .

Filtration purpose:

1.Removing particle and Turbidity (proteins, carbohydrates, pectin, etc.)

2.Removing yeast ,bateria etc microorganism,improving quality of wine .

Filtration purpose:

1.High dirt holding.

2.Good ability of Microbiological interception and have long service time.

3.Low binding and adsportion .

Filtration plan:

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Filtration technology:

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